Dandelion Root Capsules
 
Traditional Chinese and Native American medicine; dandelion root has long been used as a digestive tonic. Dandelion (Taraxacum officinale) can be eaten cooked or raw and has a good source of vitamins A; C and K.
Dandelion root is rich in the carbohydrate inulin found in plants that functions/role supports the growth and maintenance of a healthy bacterial flora in your intestinal tract.
How to Take Dandelion Root Capsules
·       We recommend taking 2 x capsules; 2 times a day; preferably half an hour before meals.
Nutritional Info
What’s Inside?
Two Capsules Contain
100%  Dandelion Root Powder (6500mg); with no additional ingredients at all.
 
 
Ingredients:
 Dandelion Root Powder
Capsules Shell : Pullulan from vegetable tapioca (Vegan; Halal; Kosher) 
 
 
What are Pullulan Capsules?
 
These excellent alternatives to traditional gelatine capsules are non-GMO, USP-grade and suitable for vegans. HPMC capsules are widely used in the food and drink industry as they provide an excellent oxygen barrier and offer the same level of resiliency and flexibility.